A. Find 2 websites filled with recipes from your culture.
B. Choose one recipe that has link to history or culture. Explain
its cultural significance. Why do they eat this? When? How?
C. List your country's top spices, roots or sauces. Is this
common with American foods?
D. How do people in your country dine? Sitting on the floor? With
their hands? With chopsticks? Family-style or individual dishes
like in America? How many meals a day?
E. Write about the overall opinion of your country's foods
compared with American food. For example: Is it healther?
Spicier? Would you eat it daily? Why or why not? Is food
always available? Abundant or limited? Do you depend on
other countries for food source, or do you export to others?
43 comments:
A. Afghan Recipe/Food Websites
1. www.asiafoods.com
2. www.afghan-web.com/culture
B. Qaabuli Pallow is symbolic because it's the crown of Afghan cooking and served to special guests or on special occasions such as weddings. Letee is served to new mothers because of its easy on the stomach yet high nutritive value. Dogh is enjoyed on hot summers. Mahi is served during Nowroz (New Year). Even eggs are prepared in a special way so that a guest is well nourished when they wake up. Afghans believe food is elemental in nature, and can produce hot or cold, or be neutral in the body.
C. Tumeric, dill, onions, mint, saffron, cilantro, cardamom, pepper
D. Afghan people eat sitting cross-legged on the floor. They generally eat with their hands and serve their food on platters to be shared family-style. Bread is always served so they use it as a way to wrap the meat and veggies.
E. I like Afghan food! Due to its poverty, Afghans can't afford processed foods such as chips, cookies, cereals. They eat off the land which is generally more healthy. I think we have Afghan restaurants or places that serve flat bread, cucumber & tomato salads, cheese with raisins. I think I would like the eat this cuisine (besides the meat, of course) because it is light, healthy and fresh.
A. Find 2 websites filled with recipes from your culture.
B. Choose one recipe that has historical or cultural. Explain
its cultural significance. Why do they eat this? When? How?
C. List your country's top spices, roots or sauces. Is this
common with American foods?
D. How do people in your country? Sitting on the floor? With
their hands? With chopsticks? Family-style or individual dishes
like in America? How many meals a day?
E. Write about the overall opinion of your country's foods
compared with American food. For example: Is it healther?
Spicier? Would you eat it daily? Why or why not? Is food
always available? Abundant or limited? Do you depend on
other countries for food source, or do you export to others?
A.
http://www.greecefoods.com/
http://www.historyforkids.org/learn/greeks/food/greekfood.htm
B-E. Greece people never ate meat before, unless it was a sacrifice to the gods. Their food were very religious. The top spices and sauces are cloves, cumin, sesame seeds, cinnamon, and the sauce is tomato sauce. I couldn't find out much about D., so I think it's like the American style of eating. I think that Greek food is healthier because even at first, they ate no meat, and now they eat barely any spices, herbs instead!
-Jake
Ignore the questions. I do that so I can knjow what to write about. I forgot to delete it today.
A.
1.http://www.kitchenproject.com
2.reference.com
B.Lebkuchen is a type of honey cake that is usually cut into different shapes, like angels or cherubs. On Christmas, a young woman can present one large or 5 to 7 small cakes tied up with a ribbon, to a young man of her choice. A beverage that is drunk on a Christmas dinner that most German teenagers like is apfelschorle. It is a tasty drink that is kind of like sparkling cider.
C.None (can't find):(
D.German people eat at a table. It is considered polite to keep both hands on the table, not have any elbows resting on the table, and to not leave any food on a plate when finished.
E.I think that the German food is healthy, but sweet(their desserts have some sugar). Most German people have started to lower their calorie and cholesterol consumption. This behavior is continuing still after 2001.
Daniel
1.thaitable.com
2.thai-foods.com
B. Curry foods with meat is what most the Thai people eat. They eat it daily but they dont eat it on special holidays or weddings.
C. Curry, chicken, rice or noodles, pepper
D. THey eat it with fork, spoon, and sometimes chopsticks. They eat sitting on the talbe like how we do it.
E. I love Thai food. Everytime I go to a swim meet, I eat Thai food becuse it is warm and it feels like food made from my parents.
Bryan
A.http://www.sallys-place.com/food/cuisines/italy.htm
B.In Campania, a well-known dish is Pasta Puttanesca. It is a tomatoe sauced spaghetti flavored with garlic, olives, anchovies, and capers. This dish was created in this region because Campania is a main agricultral land. And the ingredients in Pasta Puttanesca are all agricultral products.
C.In Italy, most people always have a bottle of fruity, golden oil on their dining table. Another famous sauce is Pesto Genevese, a Liguirian sauce made of fresh garlic, extra virgin olive oil, fresh Italian basil leaves, pine nuts, and Parmigiano cheese.
D.People in Italy only eat two main meals a day, they generally skip what we call breakfast. And when they eat, they eat slowly to savor their meal, and they usually chat while they drink a glass of wine. In italy, if you rush through a meal and eat quickly, you are insulting the chef.
E.I lke Italian food a lot, mostly their pasta! I find basil, garlic, cheeses, and other ingerdients they put in their dishes very delicious. But, if I went to Italy and ate at a restaurant, I would probably insult the chef by gobbling my food up! And, I would probably like eating less amounts of food everyday, in terms of health.
A.
1. http://www.cultureandrecreation.gov.au/articles/foodanddrink
2.
/http://en.wikipedia.org/wiki/Australian_cuisine#Breakfast
B Roast Kangaroo is a traditional dish because kangaroo is a native animal. Kangaroo is served with spices a and is a served rarely now, but they used to eat it all the time.
C. Curry, basil, cinnamon,salts, and chili
D. They eat their food sitting down in a chair and they eat it with different kinds of utensils such as chopsticks, forks, and knives. They mostly eat three meals a day.
E. I Wouldn't really want to eat traditional Australian food because it isn't really delicious to me.
A. www.eatingchina.com/articles/
taiwanfood.html
www.google.com
B. Taiwanese people don't have a special dish they eat. They were influenced by the people in China, when the people fled from China during the communism war. They eat eat meat, vegetables, and seafood, and more. They mix different things so it can taste well.
C. Pepper, soy sauce, bean sauce, sesame oil, bamboo
D. Taiwan people eat at their tables, like we do. They use chopsticks, and eat 3 meals a day.
E. I like Taiwanese food and I wish I could eat it everyday. It tastes good and its warm! I love Taiwanese food!!!!!!!!!!!!!!!!!!!!!
(\(\
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o( ^ ^) <<<<< My bunny
Samuel
__________________________________________________
A Food site
/www.recipezaar.com
google search
Reindeer Steak is a very delicious and very special. It is made from the Reindeer that live in Sweden. The Reindeer Steak is also very expensive because it is very special. When Kings and Queens come to the restaurants. They always served them the Reindeer steak. Reindeer meat can eat at anytime. The Reindeer Steak is grilled that barbued like barbued beef but even better. Another special food is Smoked Salmon. It is special because it is delicious and Swedish also very expensive.
Sweden top spices are
Barbecued Sauce
Black beaned Salsa
bleu cheese salad dressing
Rassberry Sauce
Swedish Cranberry Sauce
and more.........
Swedish sit at a dinning table. Same in America.
Swedish food tastes very good. It is good because low sugar, healthy, high quality, high proteins, and etc. While Danish food is very sweet, contains lots, lots, lots, SUGAR. Sweden has lots of herbs.
When I grow up I would like to visit Sweden
Go Everyone!!!!!!!!!!!!!!!!!!
Katzhu
uvhi!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
hi! 401 Iam from 402 !!!!!!!!!!
A. Websites
1.www.google.com
2.www.cia.gov
B.zavatrak is a good recipe. It's made out of weat, vegetables, and meat grided together.People eat it because it's very popular.
C.Thier top spiece is varasi. They say it's like herbeno the spicest chile in C.A.
D. They eat with a fork, spoon, or with a hand and their food is spicer ,heathier and ,has a better taste.
E.I love Russia's food and I wish I could eat eveyday.
Phani
A.
http://www.schweizerkueche.ch/
http://www.emmental.ch/
B. Emmental cheese. This is one of the most typical cheeses. In the village my mother comes from, a large part of the milk produced by cows is made into Emmental cheese. One loaf is made every day. A loaf can weigh as much as 330 lbs. The first Emmental cheese was probably made in the late 13th century.
C. Many Swiss use a condiment made from a plant. It looks and tastes like soy sauce. It is exported under the name Maggi. Broth in cubes is also widely used. These cubes are exported under the name Knorr.
D. Swiss people eat at a table, usually three times a day, like Americans. Everyone has a plate and they serve themselves from dishes on the table. They use forks, spoons, and knives.
E. Swiss people usually eat less than Americans. They also eat more fruits and veggies. There is enough food for everyone. I like Swiss food and could eat it everyday. I like the mix of food groups. Switzerland imports food because farming isn't able to supply enough food for everyone as it isn't a large part of the economy.
Note: Lebkuchen is also known as gingerbread.
A.
1.)http://www.reference.com/
2.)http://www.wikipedia.org/
B.
Every island has its own hystorical meal. A hystorical meal on Luzon (one of the third main islands) is fish, rice and veggies. They eat this because fish are really easy to get or hunt.
C.
My country's top sauces are tomato and soy sauce. They are both pretty common in the U.S.A.
D.
They eat just like us Americans. They eat 3 meals a day, also like us.
E.
Some Filipino foods are spicy but most of them are just normal. The Philippines has fattier food than we do, so it's not healthier. But some American foods are fatty too. I wouldn't eat it daily, but I would eat fish and rice daily (even for breakfast and dessert!). I don't really like the food there (except for the fish!). Food is always available there. The Philippines depend on themselves for there food.
Jordan :P
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^.^ MY BUNNY!!!! NOT YOURS SAMUEL!!!!!!!!!!!! >_<
A.
1.http://www.squidoo.com/Authentic-Mexican-Food
2.http://www.gourmetsleuth.com/tamales.htm
B. Tamales are traditional in Christmas down in the southwest and in other Latin countries.
C. Mexico's top spices are chili powder, oregano and cumin.
D. I couldn't find anything about this part so I am just guessing. I am guessing that they eat wiht their hands sometimes and eat 3 times a day.
E. I think that Mexico's foods are spicier than ours. I would not eat it daily because I hate spicy stuff. If I went there I would need a lot of water to cool down the spiciness, but I would still want to go to Mexico for all the interesting traditions and all the interesting facts.
A. www.japan-guide.com &
www.japanesefood.about.com
B.Japan has a lot of main meals like :sushi,seaweed,rice,wasabi, and alot more! (which are not really popular)Rice is like a main meal because rice is their main crop and they eat rice with some stuff at EVERY MEAL!
C.The top spices is kind of like seaweed because sushi was invented in Japan and almost nobody has heard of eating sushi without seaweed.Also, americans eat sushi too for the taste of the seafood, and lots more veggies.
D.Japanese people usually eat with chopsticks while kneeling on the floor, 3meals a day.
E.I like both Japanese food and american food because they are both very resourceful and have both their different kind of taste like Japan people have sushi(which I like making with my mom. On the other hand, I like eating american food also because it has vareity like we have no restrictions like not eating veggies, or like not eating meat. We can find seaweed at the coasts of Japan.
Nah, its my bunny!
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A:
1)http://www.recipezaar.com/
2)http://www.recipehound.com/
3)http://www.sallys-place.com/
B: Akara is a recipe eaten with millet porridge.Dried, salted codfish is eaten for all courses in Brazil. To make it you soak large pieces with the skin and bone removed in cold water for t hree to four hours, changing the water every hour. The food was made by the natives in Brazil. It is many peoples favorite.
C: Brazil has lettuce, garlic, olives, potatoes, cinnamon, onion, parsley, and clove.
D: A Brazilian custom is a sit-down, lunch and dinner. As a rule, Brazilians do not eat while walking down the street or while riding the bus or even the subway! Brazilians find it rude to eat in places that are not meant for it.
E: Brazilian food is much healthier than American food. Brazilians eat all the healthy food on the food pyramid, though there are a few unhealthy fod and drinks.
I also put the questions Jake.
A.
1.http://www.justuk.org/uk/recipes/
2. http://www.britainexpress.com/articles/Food/
B. Yorkshire Pudding, even though it is from Germany it is still very popular in Great Britan. It is a dough bowl like thig with creamy eggs that aren't raw...of course. It is a very sweet desert that is portable and easy to make.
C. They eat normal things like Apple pie and custard but they also eat very akward things like Pork Pie and jellied eels.
D. I couldn't really find how Great Britan people eat their food but from my research I can conclude that they probably eat on the table like us.
E. I would definately eat their food...well the normal ones at least I might try a little bit of the other foods like Kidney pudding but I'm not really sure.
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^.^ My bunnies face.
A.
1)http://www.razzledazzlerecipes.com/ethnic-recipes/polish/index.htm
2)http://www.recipehound.com/recipes/poland.html
3)http://www.world-recipes.info/poland-polish/
B.
1)The Oplatek waffle is eaten only on Christmas. It is eaten so Polish families would remember their other family members that have past away or died. While eating, good feelings are expressed, and is the most emotional part of the holiday.
2)During the Wigilia meal in Poland, there is no meat that is served because of the birth of god.
C.
1)One of the most famous sauces in Poland is the Comeback sauce created by James C. Brown. He is now 57 years old, and has been serving this sauce on hotdogs.(cannot find roots or spices,sorry.)
D.
The people of Poland eat normally just like us,but I found out that you shouldn't flip your fish when you're eating it.(Guess and I'll tell you tomorrow!)
E.
My overall opinion would be to eat it maybe two weeks a month, since every Polish meal contains some kind of meat in it.
-Felix Ching
oh...and some of Great Britan's food is healthier than ours. Considering that our foods aren't that healthy. But not all of them.
A.www.wikibuddy.com
www.google.com
B.Om Ali is a dessert. Egyptians eat it after their meal.It is a traditional dessert in Egypt.
C. One of Egypt's top spices is cinnamon.It is common with American spices.
D.They eat 3 meals a day.They eat Shish Kabobs plates.
E.Egyptian food is healthier! They eat salad.I would eat it daily.I export others.
Deborah
A. food websites
1. allrecipes.com
2.www.sofeminine.co.uk
B. French leek pie is great to eat in the summer or winter. It is special for it is usually served on holidays. It could be a starter or a main course.
C. They sprinkle cheese on their food often.
D. I'm not sure but they probobly eat American style and eat 3 meals a day.
E. I would love to eat French food for people say French chefs cook some of the best food in the world.
A.en.wikipedia.org/wiki/New_Zealand_food
www.goway.com/wine/wine_nz_food.html
B.Edmonds Ginger Crunch
Ingredients
-125 g butter, softened
-1/2 cup sugar
-1 1/2 standard plain flour
-1 teaspoon baking powder
-1 teaspoon ground ginger
-icing
-75 g butter
-3/4 cup icing sugar
-2 tablespoon golden syrup
-3 teaspoon ground ginger
Directions
1.Cream butter and sugar until light and fluffy.
2.Sift flour, baking powder and ginger together.
3.Mix into creamed mixture.
4.Turn dough out onto a lightly floured board. Knead well.
5.Press dough into a greased 20x30cm sponge roll tin.
6.Bake at 190C (375F) for 20-25 minutes or until light brown.
7.When there is about 5 minutes of cooking time left, combine butter, icing sugar, golden syrup, and ginger.
8.Heat until butter is melted, stirring constantly.
9.Pour hot ginger icing over base while hot and cut into squares before it gets cold.
C.BBQ sauces, buffalo wing sauce. It is common like American food.
D.Population: 4,173,460
They are different. 3 meals a day.
E.I still think our food is better.
-Teresa Huang
A.
1. http://www.southamerica.cl/Chile/
Food.htm
2.http://www.woodward.cl/chilefood.
htm
B. A cazuela, or a clear broth with rice, potato, corn on the cob, and a piece of beef or chicken is a pretty popular food in Chile.
C. Pebre, onions, coriander, oregano, Tomatillo Sauce
D. Chileans eat 4 meals a day. They have breakfast, a VERY long lunch from 1-3, an once(on-say), which is afternoon tea from 5-7, and dinner, which is usually from 9pm to midnight.
E. Chileans eat a lot of seafood because they're so close to the sea. They also have very little meat. Even though their name sounds like chili, Chileans actually don't really like spicy foods. I think I would want some days of Chilean food and some American for a change of a lot of meat and a lot of seafood.
Well, my bunny RESPECTS me by giving me a thumbs UP!
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oh ya, btw, liching is my mom! ;D
A.
1)http://www.koreanrestaurantguide.co
m/recipes/recipe_0.htm
2)http://www.asiarecipe.com/korea.html
B.In Korea, they will eat Pajeon(Green Onion Pancake) and Seaweed Soup. They like to eat this pancake because they can also make it into a Kimtchi Pancake, and everyone there likes to eat kimtchi(spicy lettuce)
C.Kimtchi is one of Korea is famous for. But sadly, it isn't the same as America.
D.In Korea, the spoon is only for eating rice, soup and stew, and the chopsticks are only used for the side dishes. Before, Korea ate while sitting on the ground because there was a heating system under ground. Usually the tables are very low and are very decorated. Now they have high tables and high chairs, but it is a tradition to sit on the ground with low tables. There are usually many side dishes when you eat breakfast, lunch, or dinner.
E.For me, I think that I would like the food in Korea because they are healthier while more delicious. Some of my favorite dishes in Korea are Bibi Bom, and this other thing that i kind of like a tofu hotpot. The kimtchi and the other spicy and hot things are what they eat in the winter to keep them warm in the winter.
A: Indochef.com
asiarecipe.com
B: Nasi Goreng is an Indonesian Fried Rice. Eaten on usual occasions.
C: Rice, meat, and vegetables
D: Indonesian people eat with their hands
E: Indonesian food tastes great. very spicy and and sometimes CRUNCHY!!!
By
Andrew Ha
A: Indochef.com
asiarecipe.com
B: Nasi Goreng is an Indonesian Fried Rice. Eaten on usual occasions.
C: Rice, meat, and vegetables
D: Indonesian people eat with their hands
E: Indonesian food tastes great. very spicy and and sometimes CRUNCHY!!!
By
Andrew Ha
A. Icelanic Food Websites
1. http://www.icelandnaturally.com
2. http://www.isholf.is/
B. Being naturally sourrounded by sea, Iceland residents eat a lot of fish, cod being the most common. They enjoy eating sharks, "the smellier the better!" so says the writer in the website.
It is too cold to grow fruit and vegetables naturally. Most of the fruits and vegetables are imported.
Kartoflustappa - Mashed Potatoes, Rye bread and Hardfiskur are enjoyed by the people. Hardfiskur is an Icelandic dish of wine-dried fish, usually haddock. Pork is rare and expensive and said to have not a good taste because of the pig's diet. Horsemeat is a frequent part of the menu.
Smoked, salted mutton is a Christmas tradition.
Icelanders object strongly to eating birds of any type, so the poultry that is raised supplies eggs but not meat.
People love sweets and add sugar to everything from the soup to mashed potatoes.
C.Food is bland. Sugar, pepper, onion and cream is used for seasoning. Salt is hardly used.
D. Icelanders enjoy thier meals with the family. They eat by hand. Fresh cold milk is served at every meal. It is amazing that even though they love cream and milk, they love alcohol too! The idea of a "good time" is never complete without the other idea of "finishing the bottle," and the men are quietly indulged by patient wives waiting with the sobering strong coffee.
They eat a lot of fat in the form of cream as it is very cold there.
The national drink is Brennivin, similar to brandy and taken straight and icy cold.
E. I always wanted to visit Iceland. After doing this section on food, I am having second thoughts. My parents take me to a lot of restaurants but I have never come across one that served food from Iceland. Salt free and sugar full diet is scary. Being a vegetarian I will have a few things on the plate to eat. So much of cream is not healthy at all.
- Ashank Singh
A.
http://www.123greetings.com/events/canadian_thanksgiving/info/recipes.html
http://www.joycesfinecooking.com/canadian_recipes.htm
B.Thanksgiving Turkey/Goose with and corn bread stuffing. Pork Sausage,walnuts and apples also make really good stuffing ingredients for Thanksgiving Dinner.They eat this on Thanksgiving with cranberry sauce,sweet potatoes,green bean casserole,mashed potatoes,apple pie.
C.thyme,rosemary and parsley.Yes,American use these spice too.
D.They eat with family style,like American.Three meals a day.
E.Canadian food eats the same things like American.They eat Beef,Chicken,Noodles,Pies,Cakes...etc.Since Canada is the rich country ,food is abundent.
A.
1. www.foodbycountry.com/
2.www.sallys-place.com/
B. A popular food to eat during Christmas Eve for dessert is a mazapanes. It's a mixture of sugar and almonds. It's always a family favorite during this time of year.
C. Lemon pepper is one of the most common spices in Spain. They give many foods the rich flavor. Some other spices are onions, garlic, Spainish saffrons, olives, peppers, and more.
D. People in Spain eat 3 meals a day, but they have snacks in the afternoon. Their breakfast is usually light, and the main meals are lunch and dinner. Dinner is actually at 10 p.m. They eat on tables and don't use chopsticks. Most meals, especially during the holidays are eaten as a family.
E. If you lived in Spain you probably like their foods. If you are into sweet, sugary foods, then you came to the right place. They have many desserts and pastries galzed in sugar. They also eat a lot of meat like fish. I am not crazy for sugar, but I love fish. They export some crops and some other foods. They don't have to rely on other countries that much because they have enough food from farms and the ocean. Overall, Spain's foods are pretty good.
Andrew Tan
A. foodownnunder.com
www.google.com
B. BOTERKOEK (Butter Cookie) Netherlands
2 1/2 c. flour (for double 4 1/2 c.)
1 1/2 c. sugar (for double 3 c.)
2 sticks unsalted butter
1 egg (optional)
Mix flour and sugar, cut in butter until size of bread crumbs. Knead into a ball. press into a round 8 inch cake pan until flat and even. Brush milk on top. Mark top with fork for design. Bake at 400 degrees for 15-20 minutes until edges are brown. Don't overbake. Double recipe bake at 350 degrees for a few minutes longer
C. Holland sauce:
1. SWEET AND SOUR PORK
2. MADRAS CURRY SAUCE
3. SESAME DRESSING
4. BANANA BREAD PUDDING
5. CHICKEN SATE WITH PEANUT SAUCE
6. CHICKEN AND VEGETABLE EGG ROLLS
7. SZECHUAN NOODLE SALAD
8. THAI FISH CAKES (TOD MAN PLAA)
9. BEEF TERIYAKI
10. ORIENTAL HOT POT
Holland spices:
1. RICH CARROT GINGER CAKE
2. SWEDISH SPICE CAKE (KRYDDKAKA)
3. EASTER HOT CROSS BUNS
4. HOME CANNING CHILI
5. SUMMER GINGER CAKE
6. HOT BUTTERED CIDER
7. SHREDDED BEEF TACOS
8. BAKLAVA
9. CHINESE BARBECUE SAUCE (CHAR SUI)
10. KICKED UP TOLL HOUSE COOKIES
D. The Dutches eat on a table, they
eat three meal a day.
E. My country grew their ow vegetables and friets.
Sorry I forgot to put my name for Canada food task.
Ryan Chen
A.
1) http://asiarecipe.com/monfood.html
2) http://www.infohub.com/outfitters/1023.html
B. National meals, like buuz, khuushuur, or bansh is garlic seasoned on minced meat (it can be mutton, beef, camel, and gazelle meat), then it is steamed in boiling water after covered in flour, fried in oil, and boiled in water. Many visitors eat these or other treats when traveling.
C. Onions, garlic, mushroom, peppers
Some of them are spices Americans use.
D. Mongolians eat with chopsticks on tables. They have individual dishes, and they 3 meals a day.
E. I would rather eat American and Chinese food instead because there is too much meat in Mongolian foods. I would say Mongolian food is healthier than American food because Mongolian foods sometimes have native plants, but American foods are unhealthy.
A.www.smarter.com
2.dealtime.com
B.i dont think they have one but the Premium Bourbon-Madagascar Vanilla Beans has beans and beans is thier main crop.
C.vanilla, beans, ylang ylang.
D. i cant find it.sorry
E. Madagascar foods are way spicier than American foods. most of thier spices are spicy, like the pimento, and green pepper. it is also better because i almost all thier foods they have vannila.
I love Nasi Goreng and Kimchi pancakes. But I will disdain from eating Icelandian cream and sugary fat meat.
I would like Spanish breakfasts, and long lazy Italian meals with friends and family.
Three hour meals sound good to me!
The more the merrier...
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